GARLIC-HERB & PARMESAN ROASTED RED POTATOES
Amazing roasted red potatoes that are full of flavor and bake up golden brown and crisp.
These are the BEST roasted red potatoes! Full of flavor from the garlic and herbs, and the Parmesan cheese forms a crust on the potatoes… Delicious!
One of the cornerstones of Sunday dinners at my grandma’s house were her famous roasted potatoes. Famous to us, and anyone else who had the opportunity to taste them, of course. Everyone clamored for them, my uncle would hoard the bowl, and it would never fail that after my grandma pulled a baking sheet out of the oven full of potatoes, she would be sitting in the kitchen peeling another few pounds for a fresh batch.
Pretty much every member of my family is a bottomless pit when it comes to roasted potatoes… she ruined us!
Roasted potatoes were a MUST for our newly revived Sunday dinners, but I needed a recipe for the weeks when my sister couldn’t get here early enough to cut the potatoes… my grandma’s potatoes are just NOT the same when they’re not cut the way she used to cut them.I’ve been making this recipe for at least a month and a half now, and everyone absolutely loves them. They still get gobbled up (and my uncle still hoards the bowl), even if they aren’t quite my grandma’s potatoes.
There is a ton of flavor from all of the garlic and herbs, and the Parmesan sort of crusts over the potatoes, which tastes amazing. I let them get really brown and crisp before I pull them out of the oven… Perfection!
GARLIC-HERB & PARMESAN ROASTED RED POTATOES
servings : 8 TO 10 SERVINGS
prep : 10 MINUTES
cook : 1 HOUR
total : 1 HOUR 10 MINUTES
course : SIDE DISH
cuisine : AMERICAN
author : MICHELLE
INGREDIENTS
- 3 pounds petite red potatoes
- (scrubbed and halved (quartered if extra large))
- 4 tablespoons olive oil
- 6 cloves garlic
- (minced)
- 1½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ⅓ cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- (cut into small cubes)
- 2 tablespoons minced fresh parsley
INSTRUCTIONS
Get the full instruction @browneyedbaker.com
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