Grilled Lemon Chicken Flatbread Wraps with Spicy Garlic Sauce
The golden-hued evening sky that envelopes is like a warm wrap that holds me and everything else below it tightly together, all rolled up nice and snuggly, and keeps all that is good and true gently protected.
It is a gift to the soul that yearns for things that are better and more divinely delicious, holding those very things suspended and in wait, until those who can resist no longer come and take a bite of it.
Taste what’s good and pass it on.
GRILLED LEMON CHICKEN FLATBREAD WRAPS WITH SPICY GARLIC SAUCE
by Ingrid Beer
Yield: 4 wraps
INGREDIENTS
• 1 pound skinless, boneless chicken breasts (about 2 large breasts), cubed into bite-size pieces
• Olive oil
• 2 cloves garlic, pressed through garlic press
• Zest of 1 lemon (about 1 tablespoon)
• 1 tablespoon lemon juice
• 1 teaspoon salt
• Pinch or two black pepper
• ½ teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon coriander
• ¼ teaspoon paprika
• 4 middle eastern-style flatbreads (you can use pita bread, as well)
• Arugula greens
• Sliced tomatoes
• Spicy Garlic Sauce (recipe below)
INSTRUCTIONS
Get the full instruction @thecozyapron.com
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