ricotta and spinach calzones
A cheesy ricotta and spinach vegetarian calzone to substitute into your pizza routine!
Okay, these calzones. I mean, come on, don’t you just wanna pop the whole thing in your mouth?? I love checking out new cookbooks from our local library and since I need some more vegetarian recipes, I just had to try America’s Test Kitchen “The Complete Vegetarian Cookbook”. I used my favorite pizza dough recipe and stuffed them with all the yummy ingredients they recommend and they turned out perfectly! I’m in complete favor of the meatless calzone because you don’t get all the unnecessary grease from the meat soaking into your calzone bread — it’s just a lighter, but still filling meal!
RICOTTA AND SPINACH CALZONES
Author : Kitschen Cat
Prep Time : 15 mins
Cook Time : 15 mins
Total Time : 30 mins
Yield : 4 1x
INGREDIENTS
- 10 ounces frozen chopped spinach, thawed and squeezed dry
- 8 ounces ricotta cheese
- 4 ounces mozzarella cheese, shredded
- 1 ounce Parmesan cheese, grated
- 1 tablespoon olive oil
- 1 large egg, lightly beaten with 2 tablespoons water, plus 1 large egg yolk
- 1 teaspoon garlic powder
- 1 1/2 teaspoons minced fresh oregano
- 1/8 teaspoon red pepper flakes
- 1 teaspoon salt
- 1 lbpizza dough
INSTRUCTIONS
Get the full instruction @kitschencat.com
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