Roasted Lemon Butter Garlic Shrimp and Asparagus

ONE PAN Roasted Lemon Garlic Butter Shrimp and Asparagus tossed with chili flakes and fresh parsley is not only bursting with flavor but on your table in 15 MINUTES! No joke! This recipe is the easiest, most satisfying meal that tastes totally gourmet. Stock up on frozen shrimp and you can make this luxurious tasting meal at moment's notice. Serve the (customizable heat) spicy lemon garlic butter shrimp plain or turn it into lemon garlic butter shrimp pasta!

What about a one pan sheet pan meal in 15 minutes?

What about a One Pan Sheet Pan 15 Minute Meal with juicy, plump shrimp and crisp tender asparagus?

What about One Pan Sheet Pan 15 Minute Lemon Garlic Butter Shrimp and Asparagus?

Yes, yes and yes

One of the simplest yet, yet most satisfying meals has to be shrimp. Its one of those quick and easy walk-in-the-door-last-minute-meals that you can make at any time with frozen shrimp. And one of the simplest yet most satisfying flavor combinations to pair with shrimp has to be the dynamic trio of lemon, garlic and butter. Shrimp looooves a good lemon garlic butter bath. But instead of creating a sautéed lemon garlic shrimp recipe, we are going to roast our Lemon Garlic Butter Shrimp!

Have you ever roasted shrimp? It is one of my favorite methods to produce perfectly even cooked shrimp and the hands-off method is foolproof and ridiculously easy. More importantly, the spice infused oil has longer to permeate the shrimp (6-8 minutes) so as they transform into tender, fragrant, succulent morsels, they drink up the flavor and emerge hot, juicy and exploding with deliciousness.

ROASTED LEMON BUTTER GARLIC SHRIMP AND ASPARAGUS

Prep Time : 10 minutes

Cook Time : 12 minutes

Servings : 4-6 servings

INGREDIENTS

ASPARAGUS

• 1 pound thin/medium asparagus ends trimmed
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

SHRIMP

• 1 1/2 pounds medium uncooked peeled shrimp deveined*
• 1 tablespoon olive oil
• 2-3 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/8 teaspoon pepper
• 1/8-1/4 teaspoon red pepper flakes
• 3 tablespoons chopped fresh parsley
• 1 1/2 tablespoons lemon juice or more to taste
• 3 tablespoons butter, cubed

SERVE WITH

• Pasta
• Rice

INSTRUCTIONS

Get the full instruction @carlsbadcravings.com

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