SAUSAGE, POTATO AND SPINACH SOUP
A hearty, comforting soup that’s so easy and simple to make, loaded with tons of fiber and flavor! 329.5 calories.
A bowl of true comfort food on your dinner table in 30 min or less. That’s something I can live with all week.
And even though it’s a piping hot bowl of soup, I can have this all. year. long.
Although I definitely prefer having this during this time of year, especially in front of the fireplace. Not that I have one of those but a girl can dream.
Now this soup is packed with spicy Italian sausage, potatoes and hearty spinach – a complete meal in a single bowl.
The only downside of this recipe is that the leftovers were not enough. Next time I’ll just have to double the batch and load up on that side of crusty bread to go along with it!
SAUSAGE, POTATO AND SPINACH SOUP
yield : 6 SERVINGS
prep time : 10 MINUTES
cook time : 20 MINUTES
total time : 30 MINUTES
INGREDIENTS
- 1 tablespoon olive oil
- 1 pound spicy Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 onion, diced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes, optional
- Kosher salt and freshly ground black pepper, to taste
- 5 cups chicken broth
- 1 bay leaf
- 1 pound red potatoes, diced
- 3 cups baby spinach
- 1/4 cup heavy cream
INSTRUCTIONS
Get the full instruction @damndelicious.net
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