Spinach Chips
This could be my new favorite recipe. I’m calling it right now, Spinach Chips are the new Kale Chips. Actually, I’m probably way late to this party since I remember a few readers mentioning spinach chips before haha. But man oh man are they good! They literally melt in your mouth. I’m pretty sure you’re going to LOVE these. They’re super easy to make, have a short baking time, and only 4 ingredients! What’s not to love? They’re the ultimate healthy snack!
My friend Anna Marie and I just ate the entire batch of them, so I’m not sure how well they store if you have leftovers. Pretty high change you will eat these in one sitting, but no shame or guilt, they’re actually good for you! Completely gluten-free, vegan, low-calorie, and awesome! Not to mention, packed with vitamins and minerals!
SPINACH CHIPS
Serves : 1-2
INGREDIENTS
- 2 large handfuls of spinach (I used about 1/2 the bag)
- 1 Tbsp olive oil
- 1/2 Tbsp Italian herb seasoning (I use Frontier & sometimes McCormick)
- 1/8 tsp sea salt, or to taste
INSTRUCTIONS
Get the full instruction @rabbitfoodformybunnyteeth.com
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