Spinach Gratin Recipe
Our spinach gratin recipe is how spinach was meant to be consumed—with lots of cheese! We perfected this recipe so it’s not ‘soupy’ like au gratin dishes you may have tasted in the past. In fact, we added just enough sauce to bind and flavor the spinach and used a nice, high-quality Monterey Jack or Gruyere cheese.
Don’t be fooled by the cheese, however, because our recipe contains nearly three pounds of leafy greens, making it a dense and hearty side dish. Sometimes our recipes are picked through but not totally consumed—but this time, there wasn’t a sliver of spinach or even a singlet of melted cheese left stuck to the pan. It’s that good.
Our spinach gratin is perfect for everyday, a welcome holiday side dish and perfect for company. It’s a recipe that pairs well with just about anything, and while it’s listed under ‘sides,’ we’d be more than happy to eat this as a main course!
SPINACH GRATIN RECIPE
prep time : 30 minutes
cook time : 30 minutes
total time : 60 minutes
makes : 8 -10 servings
INGREDIENTS
- 3 Tbsp unsalted butter
- 1 large yellow onion, finely diced
- 1 clove garlic, minced
- 1/4 cup all-purpose flour
- 2 1/2 cups milk
- 2 tsp kosher salt
- 1/8 tsp nutmeg
- 5 10 oz boxes spinach, chopped, defrosted
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp pepper
- 1/2 cup Monterey Jack cheese, or Gruyere cheese, shredded
INSTRUCTIONS
Get the full instruction @everydaydishes.com
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