Sriracha Broccoli
When people think of Asian hot sauce, Sriracha comes to mind right? It is traditionally used in Thai and Vietnamese food but we (Americans) found a way to put it in everything.
I like to toot my half-Chinese horn and say that my favorite is actually a brand found in my most Asian stores called Laoganma. (Pictured here ). Since it is a little hard to find, I made this weeks recipe with the coveted Sriracha sauce (which I think is the ultimate hot sauce for pho)!
SRIRACHA BROCCOLI
Prep Time : 15 Minutes
Cook Time : 15 Minutes
Serves : 2
INGREDIENTS
- 3 Heads of Broccoli
- 2 Tbs Soy Sauce
- 2 Tsp Sesame Seed Oil
- 3 Tbs Sriracha (your choice on how spicy you want it. Use 1 1/2 tbs for less spicy)
- 1 Clove Garlic
- Small Handful of Crushed Peanuts (~15)
- Black Pepper, to taste
INSTRUCTIONS
Get the full instruction @foodandotherthings.com
0 Response to "Sriracha Broccoli"
Post a Comment