Sweet Potato Breakfast Bowl

This sweet potato breakfast bowl is an easy, make-ahead healthy breakfast that reminds me of sweet potato casserole! 

If you don’t like sweet potatoes and/or almond butter, this sweet potato breakfast bowl probably won’t magically change your mind. BUT if you love almond butter and sweet potatoes separately and have never tried them together, I definitely recommend it.

This is my current go-to breakfast/snack/healthy dessert. It’s delicious and a welcome break from oatmeal!

Then, I decided to put my own spin on a sweet potato breakfast bowl. Just almond butter on top is great, but adding raisins and nuts makes it even better. This almond butter, raisin, and nut topping reminds me of sweet potato casserole, which I loved for the first time ever this Thanksgiving and crave all of the time now.

I enjoy this sweet potato breakfast bowl once or twice a week for breakfast but probably more often, I eat it for an easy dinner (along with a smoothie or some other type of protein) on days I get back to my dorm room late after a full day of classes and meetings and study sessions.

My breakfasts and dinners have become kind of interchangeable lately, anyway. Peanut butter oatmeal for dinner? Leftover roasted veggies & chicken sausage for breakfast? This sweet potato breakfast bowl for breakfast AND dinner AND snacks? Yes, please.

SWEET POTATO BREAKFAST BOWL

Prep Time : 5 minutes

Cook Time : 1 hour 20 minutes

Total Time : 1 hour 25 minutes

Servings : 2 servings

INGREDIENTS

FOR TWO SERVINGS

• 16 oz. sweet potato (1 very large or 2 small)
• Honey to taste*, OR half of a small, slightly ripe mashed banana for sweetness
• Cinnamon to taste
• 2 tablespoons raisins*
• 2 tablespoons chopped nuts
• 2 tablespoons almond butter (I recommend raw almond butter and love Trader Joe's raw almond butter!)

INSTRUCTIONS

Get the full instruction @healthy-liv.com

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