Texas Sheet Cake Cookies
Moist chocolate cookies {make with a cake mix} and covered in a cooked chocolate frosting.
The most requested recipe on my site, these soft and moist cookies are made with cake mix and then covered in a decadent but simple cooked chocolate frosting. You will get all of the traditional Texas Sheet Cake flavors in a fabulous cookie. You don’t want to miss this Texas Sheet Cake Cookies recipe!
If you have never been fortunate enough to have a piece of Texas Sheet Cake, than I am truly sorry. I ate my first piece as an adult and I am serious when I tell you this…I feel like my childhood was incomplete without it! The first time grandma Pearl made it for a family gathering, I was hooked but who wouldn’t be?
It is a thin but super moist chocolate cake that is covered with a homemade and totally decadent chocolate frosting. It is no wonder it has became a Texas staple.
There isn’t any evidence to confirm that this cake actually originated in Texas but we will go with tradition {although Oregon Sheet Cake Cookies has a good ring to it}. There are a few ideas however.
Some say that it is because the cake itself is the size of Texas or that the cake is so rich that it could feed the state of Texas. We do know that a version of the recipe was printed in the Dallas newspaper in 1957.
Today I have taken this cake and turned it into my favorite food group…COOKIES!! I have also made life simple and used a cake mix for the cookie base. Using a cake mix to make cookies is such a great time saving tip because they take minimal ingredients and the cookies {when baked correctly} are phenomenal.
TEXAS SHEET CAKE COOKIES
Course : Dessert
Prep Time : 5 minutes
Cook Time : 30 minutes
Total Time : 35 minutes
Servings : 16
INGREDIENTS
COOKIE
- 1 box chocolate cake mix
- 2 eggs {whisked}
- 1/3 cup oil
FROSTING
- 1/2 cup butter
- 2 tbsp cocoa
- 3 tbsp milk
- 2 1/2 cups powdered sugar
INSTRUCTIONS
Get the full instruction @practicallyhomemade.com
0 Response to "Texas Sheet Cake Cookies"
Post a Comment