Whole30 Chipotle Beef & Avocado Bowls (Sofritas Copycat, Paleo)

These Whole30 chipotle beef & avocado bowls are one of our favorite Whole30 Mexican recipes, loaded with veggies, protein, and healthy fats. Cilantro lime cauliflower rice topped with a saucy, smoky beef & mushroom mixture, all finished with tons of a quick guac, these Whole30 chipotle beef & avocado bowls are bound to be one of your family's favorite Whole30 Mexican recipes, too!

The problem is, though, that one of my all-time favorite dishes, Chipotle’s Sofritas, is made with tofu. And my homemade sofritas are made with tofu, too, of course. Definitely a no-no on a Whole30 but not really a great option when you’re just doin’ regular life, either.

I got you. These Whole30 chipotle beef & avocado bowls are the answer.

I was inspired to turn the perfection of this smoky, saucy protein over cauliflower rice, topped with a ginormous helping of a super quick and easy guac into a Whole30 chipotle beef & avocado bowl. Totally compliant, totally delicious, and made with plenty of veggies, protein, and healthy fats.

WHOLE30 CHIPOTLE BEEF & AVOCADO BOWLS (SOFRITAS COPYCAT, PALEO)

Course : Main Course

Cuisine : American, Latin, Mexican, Paleo, TexMex, Whole30

Prep Time : 10 minutes

Cook Time : 20 minutes

Total Time : 30 minutes

INGREDIENTS

SMOKY SAUCE

• 1 poblano pepper
• 1/2 Tbsp. chipotle pepper powder 1 1/2 teaspoons
• 3 cloves garlic
• 3/4 cup tomato salsa
• 2 Tbsp. avocado oil
• 1/2 teaspoon salt

WHOLE30 CHIPOTLE BEEF & AVOCADO BOWLS

• 8 ounces grass-fed ground beef
• 8 ounces baby Bella mushrooms minced
• 2 12- ounce bags frozen cauliflower rice or about 6-8 cups, steamed
• 2 limes juice of, divided
• 2/3-1 cup fresh cilantro chopped, plus more for garnish, if desired
• 3 avocados halved, pitted, and peeled
• 1/2 cup minced red onion plus more for garnish, if desired

INSTRUCTIONS

Get the full instruction @40aprons.com

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