Whole30 Instant Pot Mexican Stuffed Sweet Potatoes

These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they're so healthy and insanely full of flavor. Whole30 and paleo.

These Mexican stuffed sweet potatoes are a favorite dinner recipe! Stuffed with tender chicken and topped with a quick guacamole, they’re so healthy and insanely full of flavor. Whole30 and paleo, these stuffed sweet potatoes are filling, full of protein, fiber, and healthy fats. 

These Mexican stuffed sweet potatoes have become an all-time reader favorite since they’ve been published, for every reason imaginable. Filling, super healthy sweet potatoes are stuffed with an easy Mexican shredded chicken made easily in the Instant Pot, and the whole thing is topped with a really exceptional guacamole. Here’s how it goes:

Blend up an avocado with some cilantro, garlic, jalapeño, and a couple of other simple ingredients to make a positively delicious, potentially life-changing green sauce. Easy, right? Then, instead of chopping red onions, squeezing just the right amount of lime juice, dicing tomatoes, and all the other hands-on tasks for a traditional guacamole, you simply stir that green sauce into more avocados to make my favorite guac of all time. Spoon it generously over these Mexican stuffed sweet potatoes and ding. dong.

WHOLE30 INSTANT POT MEXICAN STUFFED SWEET POTATOES

Course : Main Course

Cuisine : American, Mexican, Whole30

Keyword : dinner, healthy, sweet potatoes

Prep Time : 10 minutes

Cook Time : 36 minutes

Total Time : 46 minutes

Servings : 4  people

Calories : 413 kcal

Author : Cheryl Malik

INGREDIENTS

SWEET POTATOES

• 4 medium sweet potatoes, scrubbed
• 1 1/2 cups water

CHICKEN

• 2 chicken breasts
• 1 10-oz. can tomatoes with green chiles, undrained, any variety
• 1 tablespoon taco seasoning 

AVOCADO-JALAPEÑO SAUCE

• 1 avocado, peeled and seeded
• 1 jalapeño, stemmed
• 1/2 cup fresh cilantro leaves
• 1/2 cup water
• 2 cloves garlic
• 2 teaspoons white vinegar
• 1/2 teaspoon salt

QUICK GUACAMOLE

• 2 avocados
• 1/4 cup avocado-jalapeño sauce
• salt

GARNISHES

• jalapeños, sliced thin
• fresh cilantro
• salsa or more tomatoes with green chiles, drained
• red onion, chopped

EQUIPMENT NEEDED

• Instant Pot
• food processor

INSTRUCTIONS

Get the full instruction @40aprons.com

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