Baked Chicken Tacos
Cooked chicken and other fillings stuffed inside corn tortillas and baked until crispy. Perfect for a quick meal or prepping in bulk.
You won’t find many recipes on my blog that are easier than these baked chicken tacos. You can get as creative as you’d like with the filling choices, and they only take a few minutes to assemble. That means you can make a giant batch of crispy, cheesy tacos and refrigerate or freeze for later.
And if there’s one thing we can all agree on, it’s that having crispy tacos at the ready is one of the biggest life upgrades out there.
These tacos are best reheated in an oven or air fryer. I’d reheat them using the same temperature you cooked them at for 2-4 minutes. They won’t take long to get crispy and warm throughout.
BAKED CHICKEN TACOS
Course : Appetizer, Main Course, Snack
Cuisine : American, Mexican
Keyword : chicken, meal prep, tacos
Prep Time : 5 minutes
Cook Time : 15 minutes
Servings : 6 tacos
Calories : 110 kcal
Author : Mason Woodruff
INGREDIENTS
- 6 Extra Thin Corn Tortillas I used Mission
- 6 oz Cooked Chicken Breast chopped or shredded (or your choice of filling)
- 1/2 C (56g) Shredded Cheddar or your choice of cheese
INSTRUCTIONS
Get the full instruction @masonfit.com
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