BASIC BROCCOLI FRITTERS
These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.
These Basic Broccoli Fritters are one of my favorite ways to enjoy broccoli. Tasty, tender, and healthy, they pair perfectly with a cool dollop of sour cream or yogurt to make a filling vegetarian meal.
I also love that these Broccoli Fritters require only five simple ingredients and are very easy to make.
These Broccoli Fritters can be fried or baked. Both options are great, and yield great results. I personally choose to fry when I am in a rush, and bake when I know my 2-year-old is going to eat them. Of course, frying will give the fritters a bit better crust, but that will require using more oil and it’ll make them a little less healthy. If you do choose to bake these, remember to preheat the oven as well as a skillet (or baking dish), so they don’t stick. I like to use my cast iron skillet for both baking and frying.
BASIC BROCCOLI FRITTERS
Course : Appetizer, Lunch, Side Dish
Cuisin : eAmerican
Keyword : broccoli fritters
Prep Time : 15 minutes
Cook Time : 15 minutes
Total Time : 30 minutes
Servings : 4 servings
Calories : 173kcal
Author : Tania Sheff
INGREDIENTS
- 1 lb. steamed broccoli florets
- 2 jumbo eggs
- 1/2 cup shredded Parmesan cheese
- 4 tbsp. flour
- 1 garlic clove, minced
- salt and pepper, to taste
- vegetable oil, for frying
INSTRUCTIONS
Get the full instruction @cooktoria.com
0 Response to " BASIC BROCCOLI FRITTERS"
Post a Comment