Cinnamon Butter
This easy Cinnamon Butter recipe goes on EVERYTHING! Buns, muffins, banana bread, your morning toast, and more. A Texas Roadhouse copycat that you won't be able to live without!
Friends.This recipe has been a looooong time coming.I’ve been making this Cinnamon Although this is the closest thing to the famous and totally addictive Texas Roadhouse Cinnamon Butter, it’s actually not inspired by it.
Don’t get me wrong, I’ve indulged in my share of warm Texas Roadhouse rolls slathered in cinnamon honey butter over the years when I get down South. But this recipe came about when I realized that the cinnamon spread my mom used to buy us for our toast was no longer sold at the grocery store.I’ll be honest — I was a little distraught.
I had a serious craving that wasn’t going to just go away, so my only option was to figure out how to make it at home.
Since that day I haven’t stopped making it, and I often will bake more breads and muffins just so I don’t resort to eating it with a spoon.I have tried making cinnamon honey butter without the powdered sugar, and I could just never get the taste and texture quite right like that. So for me, a little powdered sugar makes this recipe just perfect, though if you prefer you could try adding additional honey in place of the powdered sugar or you can skip it completely, but I think this way is the best way.
Cinnamon honey butter can be refrigerated for 1 month or frozen for 6 months without the quality becoming affected.
CINNAMON BUTTER
Course : Sauces and Condiments
Cuisine : American
Keyword : cinnamon honey butter
Prep Time : 5 minutes
Total Time : 5 minutes
Servings : 16 tablespoons
Calories : 90kcal
Author : Ashley Fehr
INGREDIENTS
- 1/2 cup unsalted butter room temperature
- 1/4 cup liquid honey
- 1/4 cup powdered sugar
- 1 teaspoon ground cinnamon
- 1 pinch salt
INSTRUCTIONS
Get the full instruction @thereciperebel.com
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