Herb Butter Salmon and Asparagus Foil Packs
Easy, healthy, garlic herb butter salmon and asparagus foil packs are a quick and tasty 30 minute meal for summer nights, camping, and cookouts. The flaky salmon and tender asparagus will melt in your mouth!
This is so many of my favorite things, coming together in one super easy and SUPER delicious summer meal.
You know that I’m a fan of salmon – BIG fan – and asparagus just might be my favorite summertime vegetable. Bring those together in a simple and easy to prepare foil pack dinner and I’m in heaven!
The herb butter is so simple. The key is just to let the butter come to room temperature ahead of time so that it is easy to mash with the garlic and seasonings with a fork. Drop a few dollops of that savory herb butter on top of the salmon and asparagus, wrap it all tightly in a neat little tin foil package, and cook it on the grill or in the oven.
These are tasty year round, but especially fun for Summer when you’re grilling out in the backyard, or camping. Prepare them ahead of time for an even quicker dinner! Oh and cleanup is a breeze! Eat straight from the foil and then toss when you’re done.
It’s like magic.
HERB BUTTER SALMON AND ASPARAGUS FOIL PACKS
COURSE : MAIN COURSE
CUISINE : AMERICAN
KEYWORD : FOIL PACKS, SALMON
PREP TIME : 10 MINUTES
COOK TIME : 20 MINUTES
TOTAL TIME : 30 MINUTES
SERVINGS : 4 PEOPLE
AUTHOR : TIFFANY
INGREDIENTS
- 4 boneless skineless salmon fillets
- salt and pepper to taste
- 1 pound asparagus, ends trimmed
- 1 lemon, thinly sliced, (plus additional wedges for garnish)
- 1/2 cup butter, at room temperature
- 3 teaspoons Italian seasoning
- 3 teaspoons minced garlic
- fresh thyme or parsley, for garnish
INSTRUCTIONS
Get the full instruction @lecremedelacrumb.com
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