Keto Chicken Parmesan
Keto chicken parmesan is a quick, easy, and delicious recipe to make for dinner. Thin chicken breasts are crusted in parmesan cheese, pan fried until golden brown, then topped with marinara and melty mozzarella cheese!
I don’t know why, but I always consider dinners like chicken parmesan better left up to restaurants. I love it, but only if someone else is making it. Come to find out, it really is easy to prepare…especially the keto way!
This Keto Chicken Parmesan is super easy! It requires just 6 ingredients (if you use store bought marinara) and a little over 30 minutes to make! Lets go!
KETO CHICKEN PARMESAN
Course : dinner
Cuisine : Italian
Keyword : recipe for keto chicken parmesan
Prep Time : 8 minutes
Cook Time : 25 minutes
Total Time : 33 minutes
Servings : 6
Calories : 333kcal
Author : Jennifer Banz
INGREDIENTS
- 3 Chicken Breast, cut in half lengthwise
- 2 Eggs, beaten
- 1/2 teaspoon Italian seasoning
- 1 Cup Parmesan Cheese, Pre-shredded
- 3/4 Cup Marinara sauce
- 12 Ounces Fresh Mozzarella, sliced into 12 slices
INSTRUCTIONS
Get the full instruction @jenniferbanz.com
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