One-pot Swedish Meatball Pasta

Here's what you need: ground beef, seasoned bread crumbs, onion, egg, salt, pepper, canola oil, beef broth, milk, salt, pepper, worcestershire sauce, egg noodle, shredded parmesan cheese, fresh parsley

ONE-POT SWEDISH MEATBALL PASTA

for 4 servings

INGREDIENTS

• 1 lb ground beef (455 g)
• ½ cup seasoned bread crumbs (55 g)
• ½ onion, finely minced
• 1 egg
• ½ tablespoon salt, for meatballs
• ½ tablespoon pepper, for meatballs
• 2 tablespoons canola oil
• 2 cups beef broth(480 mL)
• 2 cups milk (480 mL)
• ½ tablespoon salt, for sauce
• ½ tablespoon pepper, for souce
• 1 tablespoonworcestershire sauce
• 4 cups egg noodle (400 g)
• 1 cup shredded parmesan cheese (110 g)
• ½ cup fresh parsley, chopped (15 g)

INSTRUCTIONS

Get the full instruction @tasty.co

Share this post