Pull Apart Baked Cranberry Brie Bread Bowl
This tear apart Baked Cranberry Brie Bread Bowl is a beautiful holiday party appetizer. Melty brie and sweet tart cranberry sauce are a match made in heaven!
Helllloooooo! Do you see that gooey, melty brie??? You guys are going to LOVE this fancy but easy holiday appetizer – Baked Cranberry Brie Bread Bowl! OMG you guys! And get this – the bread bowl PULLS APART and you dip the bread in the bowl!
This Baked Cranberry Brie Bread Bowl is my favorite kind of appetizer – fancy, impressive, delicious – and super easy. You can serve this and look like Martha Stewart without stressing yourself out. The best of both worlds.
PULL APART BAKED CRANBERRY BRIE BREAD BOWL
prep : 5 mins
cook : 20 mins
total : 25 mins
author : meghan | fox and briar
yield : 6 servings
INGREDIENTS
- 1 bread boule (round loaf of rustic bread)
- 1 wheel of brie (about 12 ounces), top of rind removed (use triple cream if you can)
- 1/2 cup whole berry cranberry sauce
- 2 Tablespoons fresh thyme leaves
- 2 Tablespoons olive oil
- kosher salt
- fresh ground pepper
INSTRUCTIONS
Get the full instruction @foxandbriar.com
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