SLOW COOKER CREAMY TORTELLINI SOUP

Slow Cooker Creamy Tortellini Soup is pure comfort food, loaded with vegetables, Italian sausage and cheese tortellini! NO flour and NO heavy cream!

This Slow Cooker Creamy Tortellini Soup is one of my favourite recipes! Loaded with carrots, celery and spinach, soft pillows of cheese tortellini PLUS incredible flavours, this soup is thick and creamy without heavy cream OR a roux to get the thick and creamy texture.

Another day… another slow cooker recipe! I’m so excited about this Slow Cooker Creamy Tortellini Soup! You all know how much of a fan I am of converting heavy cream recipes into lower calorie ones when carbs are involved.

This is one of those quick to throw together recipes. Dump all ingredients into a slow cooker in the morning, and come home to your house smelling like a gourmet restaurant with a warm bowl of soup to south your soul!

SLOW COOKER CREAMY TORTELLINI SOUP

SERVINGS : 10

INGREDIENTS

• 1 pound (500 g) ground Italian sausage (or ground chicken, turkey or beef), browned*
• 1 onion, chopped
• 2 large carrots, chopped
• 2 stalks celery, chopped
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoon beef bouillon powder (or chicken)
• 1/2 teaspoon salt
• 4 cups beef broth (or chicken or vegetable broth -- I use low sodium)
• 1/4 cup cornstarch mixed and dissolved in 1/4 cup water
• 36 ounces evaporated milk or half and half
• 12 ounce packet three cheese tortellini (I used dried not fresh; choose any flavour you like)
• 5 cups fresh baby spinach
• 1 cup milk

INSTRUCTIONS

Get the full instruction @cafedelites.com

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