Smoked Buttery Shrimp

This smoked shrimp recipe is super easy to make and super tasty too! Only six ingredients and less than one hour for prep and cooking!

This smoked shrimp recipe is one I have been longing to post ever since I first made it. I usually like to try the recipe out a few times to make sure I’ve got the best taste possible. I love this smoked shrimp recipe so much, as well as the folks I made it for did too, that I decided to share it now. Pair this with my smoked prime rib recipe for an epic feast!

I bought these large shrimp at Costco from their Seafood Road Show they were doing. They came deveined (as well as without the heads), so all I had to do was remove the shells. When removing the shells, I make sure to leave the tip by the tail on. It makes them easier for me to hold while eating and I think provides a better aesthetic.

Since I had never prepped shrimp before, I called a friend of mine who is experienced with this to make sure that gray stuff that was on the shrimp was supposed to be there (the pic below will help you know what I’m talking about).

I have a confession to make: I don’t like seafood much. I originally tried this smoked shrimp recipe as an experiment to help me grow as a BBQ’er. And you know what? It did! I sure did LOVE using this smoked shrimp recipe and am now willing to try other smoking other types of seafood!

SMOKED BUTTREY SHRIMP

PREP TIME : 15 minutes

COOK TIME : 25 minutes

TOTAL TIME : 40 minutes

YIELD : 5 SERVINGS

INGREDIENTS

• 15 large shrimp
• 1/2 Cup (aka- 1 stick) butter
• 1 clove garlic, minced
• 2 sticks Rosemary
• 1 Tablespoon seasoning of your choice
• 1/4 lemon, squeezed

INSTRUCTIONS

Get the full instruction @learningtosmoke.com

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