Chocolate Banana Balls
I made Chocolate Banana Balls featuring Don't Go Nuts Chocolate Roasted Soybean Spread. I added Roasted Bananas to the mix to layer in flavor and texture. The result was a chewy/fudgy bits layered with chocolate and banana flavor. Refrigerate for up to 30 minutes after making so the ingredients "set".
Base Ingredients:
1/4 cup Don't Go Nuts Chocolate Roasted Soybean Spread
1/4 cup roasted bananas
2 TBSP coconut butter (melted)
1/4 cup coconut flour
1/4 cup brown sugar
Options:
Base Ingredients:
1/4 cup Don't Go Nuts Chocolate Roasted Soybean Spread
1/4 cup roasted bananas
2 TBSP coconut butter (melted)
1/4 cup coconut flour
1/4 cup brown sugar
Options:
- substitute another gluten free flour
- roll ball in shredded coconut
- roll ball in cocoa
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