Chocolate Coconut Bites

I modified my Chocolate Banana Balls recipe to change the flavor profile and texture. This bite comes out of the refrigerator solid and softens in about 5 minutes. The bite is dense and has a bit of a chew due to the coconut. Enjoy this sweet treat with a cup of tea or coffee!

Base Ingredients:

• 1/2 cup Don't Go Nuts Chocolate Roasted Soybean Spread
• 1/2 cup coconut flour
•  4 TBSP coconut butter (melted)
• 1/4 cup shredded coconut
• 1/4 cup brown sugar
• 1/4 cup ground flax seed

Instructions:

• Melt coconut butter (I melted it for 30 seconds in the microwave)
• Combine coconut butter, Chocolate Spread, and brown sugar in a bowl
• Add gluten free coconut flour and coconut and combine
• Refrigerate to let "set"
• They become hard after solidifying in the refrigerator. Bring to room temperature before serving to fully appreciate the complex coconut and chocolate flavors. 

Variations:
Add a different gluten free flour
Add gluten free chocolate chips  

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