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20 Minute Shrimp Boil Foil Packets

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This Shrimp Boil is a mouthwatering cajun meal that’s grilled or baked in foil packets. It features juicy jumbo shrimp, andouille sausage, corn and potatoes with a delicious blend of cajun spices. Perfect for a party and ready in just 20 minutes.
Seafood boils are usually suited to large crowds with large pots, and in the southeast they’re often called low-country boils and served on newspaper for easy cleanup.

20 MINUTE SHRIMP BOIL FOIL PACKETS

Course Main Course
Cuisine : American
Keyword : shrimp boil
Prep Time : 8 minutes
Cook Time :12 minutes
Total Time : 20 minutes
Servings : 6 servings

INGREDIENTS
  • 2 lb large shrimp peeled, deveined, tail on
  • 1 andouille or chorizo sausage sliced
  • 2 ears corn peeled and quartered
  • 1 lb baby red potatoes halved or quartered*
  • 1 1/2 tbsp cajun seasoning
  • 2 tbsp olive oil

Garnishes - optional
  • half lemon freshly squeezed
  • salt and pepper to taste
  • 1 tbsp fresh parsley minced

INSTRUCTION
Get the full instruction @tipbuzz.com

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