Cajun Chicken with Coriander and Lime Rice

This recipe is packed full of flavour – mostly from that magic Cajun spice mix, but also with a helping hand from some jazzed up rice.
Cajun Chicken with Coriander and Lime Rice
Cajun Chicken with Coriander and Lime Rice
Juicy griddled Cajun chicken with charred veggies and coriander-lime rice – ready in 30 minutes. A great weeknight dinner! Print 
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Course : Dinner
Cuisine : American
Keyword : Any Time Of the year, summer, Super Salads
Servings : 2 servings
Prep Time : 10 mins
Cook Time : 20 mins
Total Time : 30 mins
Course : Dinner
Cuisine : American
Keyword : Any Time Of the year, summer, Super Salads
Servings : 2 servings
Ingredients :
- 150 g dried long grain rice
 - 1.5 tbsp Cajun seasoning
 - 2 skinless chicken breasts
 - 1.5 tbsp olive oil
 - ½ red bell pepper deseeded and sliced
 - ½ yellow bell pepper deseeded and sliced
 - ½ green bell pepper deseeded and sliced
 - 1 small brown onion peeled and sliced
 - 1 small bunch coriander (cilantro), roughly torn
 - Zest of 1 lime
 - 1 avocado peeled, de-stoned and chopped
 

Instruction :
Get the full instruction @www.kitchensanctuary.com
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