Chocolate Mousse Mini Oreo Cheesecakes

Perhaps you thought : Oh no, here is another in a series of cheesecake recipe!!! But this ain’t just a regular cheesecake. It’s not even similar to the delicious Reese’s Cheesecake. Nope, not at all! Here’s Oreo cookie crust + cheesecake + a huge cloud of mouthwatering chocolate mousse frosting+ an extra Oreo cookie on top. They are mini, they’re decadent, and they’re simply irresistible.

It is usually said that the mini cheesecakes are better than the regular size cake because you have a whole cheesecake for yourself, but this time it won’t be enough. I’m sure won’t be able to stop at just one cupcake.

Chocolate Mousse Mini Oreo Cheesecakes – mini cheesecakes with thick Oreo cookie crust topped with light and creamy chocolate mousse.

CHOCOLATE MOUSSE MINI OREO CHEESECAKE

Yield: 16 1x

INGREDIENTS

For the Oreo Crust:

• 18 whole Oreos-crushed into a fine crumbs
• 1/4 cup unsalted butter- melted
• For the cheesecake filling:
• 16 oz cream cheese- softened to room temperature
• 3/4 cup granulated sugar
• 1/4 cup sour crème
• 1 Tablespoon flour
• 3 egg whites
• 1 teaspoon vanilla extract

For the chocolate mousse:

• 3 egg yolks
• 6 Tablespoons powdered sugar
• 1 2/3 cups heavy whipping cream
• 5 oz semisweet baking chocolate-finely chopped
• 4–5 Oreos crushed
• 2–3 Tablespoons milk (or more if needed)
• 16–18 mini Oreo cookies for garnish

INSTRUCTIONS

Get the full Instructions @omgchocolatedesserts.com

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