SLOW COOKER SPINACH ARTICHOKE DIP

This Slow Cooker Spinach Artichoke Dip is super delicious, and EXTRA easy when made in the crock pot!

Seriously, I’ve been making spinach and artichoke dip in the oven and on the stovetop for years and years and years. And I don’t care if it’s becoming a dip of the past, and other appetizers are more trendy.

Total Time: 2 Hours 10 Mins

Prep Time: 10 Mins

Cook Time: 2 Hours

INGREDIENTS

• 1 (10 oz.) bag fresh baby spinach, roughly chopped
• 1 (13.75 oz.) can quartered artichoke hearts, chopped and drained
• 1 (8 ounce) brick low-fat cream cheese, cut into 1-inch cubes
• 1 cup light sour cream or plain Greek yogurt
• 1 cup shredded Mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/3 cup finely-chopped white or red onion
• 4 cloves garlic, minced
• 1/2 tsp. black pepper
• 1/4 tsp. salt

INSTRUCTIONS 

Get the full Instructions @www.gimmesomeoven.com

Share this post