{AWARD WINNING} "CRACK DIP"
This recipe calls for MexiCorn. You can find it in one of two places in your market, right by the regular canned corn, or in the Ethnic/Hispanic food section.
Once the dip is combined, cover it and place it in the refrigerator over night — for a whole day is even better. Trust me — it gets so much tastier as the flavors all combine.
This dip is deliciously addictive! Creamy dip with a little bit of heat from the jalapeños, bursting with flavor from the MexiCorn and the green onions. This is a hit and the first thing gone at every party -- It isn't "award winning" for nothing!
Prep Time 24 minutes
Total Time 24 minutes
INGREDIENTS
- 2 (11 ounce) cans Mexicorn, drained
- 1 cup real mayonnaise
- 1 cup real sour cream
- Tops of 3 bunches of green onions, sliced
- 1 (4.5 ounce) can green chilies, diced
- 1/3 cup of jalapenos (the jar kind), chopped
- 8 ounce package of Shredded Mexican Blend cheese
- Tortilla chips for serving
INSTRUCTIONS
Get the full Instructions @anaffairfromtheheart.com
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