EASY TOMATO BRUSCHETTA WITH BALSAMIC GLAZE

Entertaining has never been easier with this delicious, fresh and simple Italian appetizer. Try an easy tomato bruschetta with balsamic glaze today!

Bruschetta is all about getting the perfect blend of tomatoes, onions, garlic and basil together and immersing them in olive oil to bring out their intense flavours. When this blend is placed on top of toasted garlic bread and drizzled with balsamic glaze, gastronomy is born.

This recipe also calls for balsamic glaze. Balsamic glaze happens to be the easiest thing to make. You only require one ingredient: balsamic vinegar. You simply evaporate the liquid to create a thicker sauce.When you are drizzling the glaze onto the bruschetta, it is inevitable that you may make a little mess. But making a mess may possibly be the best part. It takes the dish from boring to fascinating.

Prep Time: 10 mins

Cook Time: 10 mins

Yield: 8-10 slices

Category: Appetizer

Cuisine: Italian

INGREDIENTS

1 cup tomatoes, pitted and diced (about 4 roma tomatoes)

1/4 cup red onion, diced (about 1/4 red onion)

2 cloves garlic, minced5 fresh basil leaves, chopped

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

1/2 cup balsamic vinegar

1/2 loaf of French baguette, sliced into ½ inch slices

2 tablespoons olive oil

1/2 teaspoon garlic powder

INSTRUCTIONS

Get the full Instructions @www.aheadofthyme.com

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