World’s Best Spinach Artichoke Dip Recipe

Chips and dip may very well be my favorite food. Seriously I love a good dip with a crunchy vehicle but I’m kinda picky. Not all dips (or chips for that matter) are created equally. But let me tell you this one right here is SO good and it can be made in the crock pot if you want.

If you are not in a hurry you could easily make this in a crock pot and save one dish to clean. Just put it on high until the cheese is all melted through and then stir and turn to low or warm.

INGREDIENTS

• 8 oz light cream cheese (full fat is fine but I used light)
• 16 oz light sour cream (same you can use full fat if you want)
• 1 stick (1/2 C) butter
• 10 oz frozen chopped spinach, thawed and squeezed to remove excess liquid
• 14 oz Artichoke Hearts
• 4oz diced chilies , mild drained (don’t worry this doesn’t make it spicy AT ALL pinky promise)
• 1 1/2 C shredded Parmesan cheese
• 1/4 C grated Romano cheese
• 1 TBS chopped garlic

INSTRUCTIONS

Get the full Instructions @www.raegunramblings.com

Share this post