Baked Southwest Chicken
This Baked Southwest Chicken is the perfect one dish dinner! Serve it over rice, with a side salad, or in tortillas for an easy and delicious weeknight dinner.
prep 10 mins
cook 40 mins
total 50 mins
author kimber
yield 8 servings
INGREDIENTS
- 2 lbs boneless, skinless chicken breast
- 1 cup canned black beans, rinsed and drained
- 1 cup corn (see note)
- 1 can diced green chiles
- 1/2 red bell pepper, diced
- 1/4 cup chopped cilantro
- 1 cup colby jack cheese, shredded
- 1/2 tsp garlic powder
- 1/4 tsp cumin
- 1/4 tsp salt
- 1/4 tsp pepper
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