Chicken Pot Pie Bubble-Up Bake
Give classic chicken pot pie a makeover with this fun and irresistible bake—ready for the oven in 15 minutes!
Prep 15 MIN
Total 40 MIN
INGREDIENTS
- 3 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 2 cans (10 1/2 oz each) cream of chicken soup with herbs
- 3 cups frozen vegetables (such as peas, carrots, corn, green beans or a mixture)
- 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
- 1 can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin™ biscuits SAVE $
- 2 tablespoons butter, melted
INSTRUCTIONS
Get the full instruction @ pillsbury.com
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