EGG ROLL IN A BOWL | PALEO

This Egg Roll in a Bowl recipe is loaded with Asian flavor and is a Paleo, Whole30, gluten-free, dairy-free and keto recipe to make for an easy weeknight dinner. From start to finish, you can have this healthy and low-carb dinner recipe ready in under 30 minutes!

Who needs the egg roll wrapper when you have all of the goodness that’s inside of the egg roll in one enormous bowl?

I don’t know about you, but I sure do feel crummy after eating an egg roll. Maybe it’s the grease the egg roll is fried in or the gluten-filled wrapper.

But did you know all of the ingredients INSIDE of the egg roll are actually pretty good for you?

So let’s take all of those nutritious ingredients out, toss ’em around in a skillet, and make an egg roll in a bowl!

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings 4 servings

INGREDIENTS

• 2 Tbsp. Olive oil divided
• 1 lb. ground turkey or beef 93/7
• 1 ½ cup sweet onion finely diced
• 1 cup carrots shredded
• ½ tsp ginger minced
• 3 cloves garlic crushed
• ¼ cup chicken broth
• 5 cups cabbage cut into ¼-inch shreds
• 2 Tbsp. coconut aminos or soy sauce, gluten-free*
• 2 tsp. apple cider vinegar
• ½ tsp. salt to taste
• ¼ tsp. pepper to taste
• 1 tsp. toasted sesame oil
• Toasted sesame seeds optional
• Green onions optional
• See this recipe in Healthy Meal Plan #1

INSTRUCTIONS

Get the full instruction @ evolvingtable.com 

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