CROCKPOT CHICKEN AND NOODLES
These Crockpot Chicken and Noodles are a family favorite and I’ve been making it for awhile now. I use the same spices in it that I do for my Slow Cooker Chicken and Dumplings, and it creates a deliciously savory sauce for the chicken and noodles to cook in.
My kids devour this one, and it tastes SO good as leftovers the next day, too. We usually eat this with either a salad or some roasted veggies like broccoli or asparagus, and there are never any complaints at the table when I make this!
A comforting, home cooked meal made right in your slow cooker. Creamy noodles and juicy chicken are cooked in a savory sauce for a meal the whole family will love!
Prep Time 5 minutes
Cook Time 7 hours
Total Time 7 hours 5 minutes
INGREDIENTS
- 1 1/2- 2 pounds boneless, skinless chicken breasts
- 2 cans (or boxes) cream of chicken soup, 10.5 oz each (don't add water)
- 1-2 tsp dried parsley
- ½ tsp seasoned salt
- ¼ tsp poultry seasoning
- ¼ tsp garlic powder
- 1/2 stick butter, sliced
- 3 1/2 cups chicken broth
- 8 oz. egg noodles, uncooked
INSTRUCTIONS
Get the full instruction @ belleofthekitchen.com
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