EASY CROCK POT CHICKEN AND DUMPLINGS RECIPE
Now you cook the chicken, cream of chicken soup, water, and the veggies in the crock pot all day. Then in the last two hours, you toss in the cut up canned biscuits. Let it cook on high for one hour or on low for 2 hours. I was nervous at first, but it really did work. The biscuits came out to be the most delicious dumplings. Next time, I might add in another 10 ct of canned biscuits with some more water, because my kids loved them so much. This chicken and dumplings made with biscuits will not disappoint!
Prep Time 5 mins
Cook Time 6 hrs
Total Time 6 hrs 5 mins
This easy crock pot chicken and dumplings recipe is delicious! It is the best chicken and dumplings with biscuits that you can make. The best comfort food!
INGREDIENTS
- 2 boneless skinless chicken breasts (can be frozen)
- 1/2 package of frozen mixed veggies (or chop up some fresh veggies)
- 1/2 onion chopped finely
- 1 can cream of chicken soup
- 2 cups water (or milk)
- 2 cups chicken broth
- 1 tsp garlic salt
- 1 tsp poultry seasoning
- salt and pepper to taste (be liberal on the salt)
- (1) 10 count canned biscuits (cheap kind, not grands)
INSTRUCTIONS
Get the full instruction @ eatingonadime.com
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