Slow Cooker Steakhouse Stuffed Peppers
There is nothing better than an easy, comforting dinner, that’s literally prepared in just a few minutes, but also hot and ready when you get home from work. Can I get an Amen?!
I know we’re all so super busy this time of year, and sometimes dinner gets the last thought. I can’t tell you how many times I’ve been working all day, helping kids with homework and projects, running errands and then WHAM! It’s dinner time and I’m at a loss.
Slow Cooker Steakhouse Stuffed Peppers are filled with ground beef, rice and a steak sauce, then cooked to perfection in the crock pot.
Prep Time: 30 min
Cook Time: 4 hrs.
Total Time: 4 hrs. 30 min
Yield: 5 peppers
INGREDIENTS
- 5 large bell peppers (you can use a mix of red, yellow and orange too)
- 1 lb. lean ground beef (ground turkey works well too)
- 1/2 cup diced onion
- 2 tbsp A1 steak sauce
- 8 oz. tomato sauce
- 1 cup cooked brown and wild rice mix (any type of cooked rice will work)
- Salt and pepper
- 1 cup shredded colby jack cheese
INSTRUCTIONS
Get the full instruction @ iwashyoudry.com
Get the full instruction @ iwashyoudry.com
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