30 MINUTE MONGOLIAN BEEF
Amazing 30 Minute Mongolian Beef. Tender flank steak fried and tossed in a thick Asian inspired sauce. Way better than takeout!
I love making takeout dishes at home. This Mongolian Beef is a copycat of PF Chang’s amazing Mongolian Beef. Tender beef tossed in a thick and sweet Asian sauce. It’s super easy to make this dish at home and it tastes pretty darn close to the original!
The sauce is made up of kitchen staples: garlic, ginger, soy sauce, water and brown sugar. Simmered together in a skillet and tossed with the beef before serving.
To me the sauce is the absolute BEST part of this recipe. It is sweet, tangy and super thick. It is the perfect sauce for the tender beef and makes a little extra to pour over rice.
30 MINUTE MONGOLIAN BEEF
PREP TIME : 15 MINUTES
COOK TIME : 10 MINUTES
TOTAL TIME : 25 MINUTES
SERVINGS : 4
INGREDIENTS
- 1 pound flank steak sliced against the grain and cut into 1/4 inch cubes
- 1/8 cup cornstarch
- 1/2 tablespoon sesame oil
- 1/2 tablespoon canola or vegetable oil
- 3 cloves garlic minced
- 1 teaspoon ginger minced
- 1/2 cup low sodium soy sauce
- 1/2 cup water
- 3/4 cup light or dark brown sugar
- oil for frying
- sliced green onions for garnished if desired
INSTRUCTIONS
Get the full instruction @chefsavvy.com
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