STICKY ASIAN GRILLED CHICKEN BREASTS
Need a really good recipe for Asian Chicken but don't want a crazy list of ingredients you don't have on hand? Here's Sticky Asian Grilled Chicken Breasts!
We love our Asian Sticky Slow Cooker Ribs recipe so much we needed a chicken version. You make the sauce and let it cool then save half in the fridge for up to 1 month and the other marinates the chicken in the freezer. When you’re ready to cook, just defrost the chicken in the fridge (you should never defrost chicken on the counter) and then let it sit out for five minutes before grilling.
If you’re done with being outside and at the grill just bake the chicken in a dish at 350 degrees for 30 minutes. Or you can cook in a skillet on the stove for 5 minutes per side at medium high heat that is turned to medium low just after adding the chicken. Read our How to Cook Chicken in a Pan for more information on the best way to cook on a stove top without under or over cooking and the secret to not having to cut through the chicken to see if it’s done. It’s so awesome!
STICKY ASIAN GRILLED CHICKEN BREASTS
PREP TIME : 1 minute
COOK TIME : 12 minutes
TOTAL TIME : 13 minutes
INGREDIENTS
- 2 teaspoons ground ginger
- 2 teaspoons ground pepper
- 1 teaspoon onion powder
- 6 cloves garlic, minced
- 1 tablespoon sweet chili sauce(found in the international section of the grocery store)
- ⅔ cup reduced sodium soy sauce
- ⅔ cup balsamic vinegar
- ⅔ cup brown sugar
- ⅔ cup honey
- 1 tablespoon cornstarch
- 1 tablespoon water
- 4 Chicken Breasts
INSTRUCTIONS
Get the full instruction @ohsweetbasil.com
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