5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)
There are only 5-Ingredients in this slow cooker or pressure cooker steak fajitas recipe. This easy yet delicious low-carb, paleo, and whole30 dish is perfect any day of the week.
My slow cooker salsa is a great option! Otherwise use 15 ounces of your favorite brand or even diced tomatoes. You can even use salsa verde.
I won’t preach because I used to use a packet, but in general I heavily encourage you to ditch the store-bought seasoning packets. Below is my go-to homemade fajita seasoning. You probably have all these spices in your pantry already. This makes about 2 1/2 tbsp which is equivalent to 1 packet of store-bought. I make a big batch and keep a mason jar full of it in my cupboard.
5-INGREDIENT SLOW COOKER/INSTANT POT STEAK FAJITAS (LOW-CARB, PALEO, WHOLE30)
Prep Time : 10 mins
Cook Time : 3 hours
Total Time : 3 hours 10 minutes
Yield : 6 servings 1x
INGREDIENTS
- 2 lbs beef, sliced
- 1–2 bell peppers, sliced
- 1 onion, sliced
- 15 ounces salsa or diced tomatoes
- 2 tbsp fajita seasoning (see blog post for homemade mix)
INSTRUCTIONS
Get the full instruction @fitslowcookerqueen.com
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