Crispy Southwest Wrap

Crispy Southwest Wraps are one of our go-to, easy meals. They take less than 30-minutes and my family loves them!

I love the little bit of sour cream that’s layered in the middle because it adds a creaminess to them. You could substitute it for Greek yogurt and no one would ever know! Also feel free to use any type of tortillas. My favorite part about them is how we make them “crispy” in the griddle before eating them.

I also love that these are essentially a “meal-in-one”. You have your veggies, protein, and carbs all wrapped together in one delicious meal!

These Crispy Southwest Wraps are a delicious hybrid of a burrito/taco and a wrap. I make sure to serve them with a side of salsa and our favorite Mexican hot sauce, valentina.

CRISPY SOUTHWEST WRAP

Course : Main Course

Cuisine : American, Mexican

Unit : cup, large, ounce can, pound, Tablespoon, teaspoon

Servings : 8

Calories : 419 kcal

Prep Time : 10 mins

Cook Time : 15 mins

Total Time : 25 mins

INGREDIENTS

• 1 pound ground beef
• salt and freshly ground black pepper
• 2 1/2 teaspoons chili powder
• 1 1/2 teaspoons cumin
• 1/2 teaspoon garlic powder
• 2 Tablespoons water
• 15 ounce can black beans , drained and rinsed
• 1 cup frozen corn , thawed
• 1/2 red bell pepper , chopped
• 1 green onion , chopped
• 1 cup cooked rice (leftover rice works great!), white, brown, rice pilaf, wild rice
• 1 1/2 cups freshly shredded cheddar cheese (or Monterey or pepperjack)
• 1/2 cup sour cream
• 6-8 large flour tortillas

INSTRUCTIONS

Get the full instruction @tastesbetterfromscratch.com

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