Mexican Shredded Beef

The beauty of this Mexican Shredded Beef is it can be done in the Instant Pot or the slow cooker and either way it's delicious!

I use my slow cooker when I want to get dinner started early in the day so that when I walk in the door later that day, dinner is ready and waiting for me. The Instant Pot can make the same delicious recipe (one that normally takes 6-8 hours) and do it in under an hour but you need to be available an hour before you want to eat to get it in the pot and cooking. So your schedule for the day would depend on which piece of equipment you use. The Instant Pot has a slow cooker function but I haven’t used it and I’m hearing that it is not the Instant Pot’s best feature. I still use my favorite slow cooker.

MEXICAN SHREDDED BEEF

Course : Main Dish

Cuisine : Mexican

Keyword : crock pot recipes, instant pot recipes, Mexican shredded beef, shredded beef

Prep Time : 10 minutes

Cook Time : 35 minutes

Total Time : 45 minutes

Servings : 12 servings

INGREDIENTS

• 3-4 lb. chuck roast cut into 2 inch pieces
• 1 Tbsp chili powder
• 1 1/2 tsp sea salt
• 1 Tbsp olive oil
• 1 cup onion diced
• 2 Tbsp tomato paste
• 6 garlic cloves diced
• 1 tsp cumin
• 1 tsp Mexican oregano
• 1/2 cup picante sauce salsa
• 1 cup beef broth
• cilantro for garnish
• limes to squeeze over top

INSTRUCTION

Get the full instruction @yourhomebasedmom.com

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