Mongolian Beef Recipe

Mongolian beef is a fast and easy 15-minute stir-fry with tender beef slices and a bold sticky sauce with a hint of spiciness.

Mongolian beef is a fast and easy 15-minute stir-fry recipe with tender beef slices and a bold sticky sauce with a hint of spiciness. It can be served with steamed rice or noodles. Watch a step-by-step recipe video below.

Mongolian beef is one of those recipes where the word authentic doesn’t apply, as it didn’t originate from traditional Mongolian cuisine. Its name derives from “Mongolian barbecue,” which is made-to-order cooking that became popular in Taiwanese restaurants but actually has nothing to do with Mongolian cuisine or barbecue.

MONGOLIAN BEEF RECIPES 

Prep Time : 10 minutes

Cook Time : 15 minutes

Servings : 2 servings

Calories : 751 kcal

INGREDIENTS

• 1 pound flank steak sliced into 1/4 inch thick strips
• 5 cloves garlic minced
• 1 jalapeño seeded and diced
• 1 inch ginger peeled and diced
• 3 scallions thinly sliced
• 2 tablespoons corn starch
• 1 tablespoon canola oil

FOR THE SAUCE

• 1/2 cup low sodium soy sauce
• 1/2 cup brown sugar
• 2 teaspoons corn starch

INSTRUCTIONS

Get the full instruction @savorytooth.com

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