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Shrimp Boil Foil Packs


Easy, tasty shrimp boil foil packs baked or grilled with summer veggies, homemade seasoning, fresh lemon, and brown butter sauce. The BEST and easiest way to make shrimp boil at home! 
Around here the weather is known for being totally bi-polar, changing all day long making it near impossible to be able to plan ahead and dress for a day out without having to pack extra options. A sweater for layering, flip flops in case it warms up. Drives me bonkers.
But this Spring has been more crazy than ever and this past week we had a couple of days that ranged from sunny and sweltering, to rain, to snow, to hail, and back to sunshine in the course of an hour or two.
So to help me cope, I’m eating my way through A L L the summer foods and I’m not ashamed to say I’ve already made my way through three boxes of popsicles. You gotta do what you gotta do right?
To me, few things say summertime better than grilled foil packet dinners. I grew up on these things, but lately I’ve been putting my own spin on them and now I just can’t stop myself.
I recently made shrimp boil foil packs and I can’t get over how good they turned out.
The key is just to boil the corn and potatoes for a few minutes, then you can combine everything with the seasonings, melted butter, and fresh lemon juice before wrapping it all up in foil and grilling (or baking!).


SHRIMP BOIL FOIL PACKS

COURSE : MAIN COURSE
CUISINE : AMERICAN
KEYWORD : FOIL PACKS, SHRIMP
PREP TIME : 10 MINUTES
COOK TIME : 40 MINUTES
TOTAL TIME : 50 MINUTES
SERVINGS : 4 PEOPLE
AUTHOR : TIFFANY

INGREDIENTS
  • 1 pound shrimp, peeled and de-veined
  • 2 ears of corn on the cob, husked
  • 1/2 pound andouille sausage
  • 1 pound baby red potatoes OR baby yellow potatoes
  • 3 tablespoons old bay seasoning OR homemade seasoning (see note)
  • salt and pepper, to taste
  • 1 tablespoon minced garlic
  • juice of 1/2 lemon, plus lemon wedges for serving
  • 3 tablespoons butter melted + 1/2 cup, divided
  • chopped fresh parsley, for topping
INSTRUCTIONS

Get the full instruction @lecremedelacrumb.com


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