Garlic Steak and Potato Foil Packs

Juicy and savory seasoned garlic steak and potato foil packs are the perfect baked or grilled 30 minute hearty, healthy meal

In my mind there are some foods that just go together. French fries and ketchup. Oreos and peanut butter. Chips and salsa. Diet coke and cherry syrup. And of course, we can’t forget, steak and potatoes.

I’ve always been a fan of potatoes, as far back as I can remember. Whether mashed, split open and piled with sour cream, cheese and bacon, or deep fried and salted, I’m on board.

Steak was a different story though. For years and years I believed that I didn’t like steak.

I thought it was tough and flavorless, that is until my late teenage years when I ate at a Japanese restaurant and devoured a fillet mignon in about 2.7 seconds. All it takes is one amazing steak, cooked the right way, to convince you that steak is actually pretty fantastic.

I had no idea steak could be so juicy, so tender, so melt in your mouth perfect with such incredible flavor! Now I’m hooked.

Especially when we are talking about garlic steak. I’ll take garlic on pretty much anything (seriously. garlic is LIFE.) but garlic steak is just out of this world delicious.

Steak and potatoes are a fantastic combination and they really shine in this easy and insanely flavorful foil pack meal! Savory herbs, olive oil, and garlic bring these ingredients to life in just 30 minutes with pretty much zero cleanup.

GARLIC STEAK AND POTATO FOIL PACKS

COURSE : MAIN COURSE

CUISINE : AMERICAN

KEYWORD : FOIL PACKS, STEAK

PREP TIME : 10 MINUTES

COOK TIME : 20 MINUTES

TOTAL TIME : 30 MINUTES

SERVINGS : 4 PEOPLE

AUTHOR : TIFFANY

INGREDIENTS

• 2-2 1/2 pounds top sirloin steak, trimmed of fat and cut into 2 1/2-inch pieces (see note)
• 1 pound baby yellow potatoes quartered (or halved if they are already less than 1 inch in size, see note)
• 3 tablespoons olive oil
• salt and pepper, to taste (I use about 1 teaspoon salt and 1/4 teaspoon black pepper)
• 1 tablespoon minced garlic
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1 teaspoon dried thyme
• fresh thyme or parsley for topping (optional)

INSTRUCTIONS

Get the full instruction @lecremedelacrumb.com

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