SHEET PAN CHICKEN FAJITAS

These easy, flavorful, sheet pan chicken fajitas are sure to become a favorite! They’re oven-roasted to perfection!

I love a quick and simple dinner. These sheet pan fajitas are just that! They only take a few minutes to prep and the rest is done in the oven. Meanwhile you can whip up some of our favorite spanish rice and a bowl of homemade guacamole. As soon as these come out of the oven, top them with your favoring fixings and dinner is served!

What makes these fajitas extra special is the method in which they’re cooked. The peppers and onions get tossed on a HOT sheet pan first. That way you can drain off a bit of that excess liquid without loosing flavor. Plus they tend to need a bit more time to get nice and brown. Then you toss on the chicken let it go until it’s nice and brown.

I’m not going to lie. We could eat these every week and I’d be totally fine with that. They’re insanely flavorful and you can easily customize them by adding whatever toppings you’d like. I’m all about the cheese, sour cream, salsa and lettuce. The hubby prefers cheese, sour cream, hot sauce and guac.

SHEET PAN CHICKEN FAJITAS

PREP TIME : 10 MINUTES 

COOK TIME : 30 MINUTES 

TOTAL TIME : 40 MINUTES

4-6 SERVINGS

INGREDIENTS

• 3 tbsp. vegetable, grapeseed or avocado oil, divided**
• 3 bell peppers, seeds removed, ¼-inch thick slices
• 1 yellow onion, thinly sliced
• 1 – 1½ lb chicken breasts, ¼-inch thick slices*
• 2 tsp. chili powder
• 1 tsp. cumin
• 1 tsp. garlic powder
• 1 tsp. kosher sea salt
• ½ tsp. ground black pepper
• ½ tsp. paprika
• ½ tsp. coriander
• ⅛ tsp. chili flakes or cayenne pepper (optional)
• 1 lime

INSTRUCTIONS

Get the full instruction @lifemadesimplebakes.com

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