Barbacoa Beef
The best Barbacoa Beef recipe! This flavorful meat is deliciously seasoned and cooked low and slow until perfectly tender. Layer it in tortillas with all your favorite toppings for a crave-worthy dinner!
Barbacoa is an authentic Mexican dish typically made with beef, goat or lamb. It is traditionally seasoned with dried chilies and spices and slowly cooked until perfectly tender. From there it’s used as a delicious filling for tacos, burritos and so forth.
This is my favorite Barbacoa Beef recipe! I first shared the recipe back in April 2015 but have since decided those photos needed some updating.
It’s an easy to make dish, nothing complicated and it doesn’t use hard to find ingredients. It’s incredibly flavorful and you’ll love the brightness of the lime.
Most definitely a recipe easily worthy of your dinner rotation!
BARBACOA BEEF
Prep Time : 20 minutes
Cook Time : 8 hours
Total Time : 8 hours 20 minutes
Servings : 8
INGREDIENTS
- 3 lb chuck roast
- Salt and freshly ground black pepper
- 2 Tbsp vegetable oil
- 1 1/4 cups beef broth, divided
- 3 - 4 chipotle chilies in adobo*
- 6 garlic cloves
- 1 1/2 Tbsp ground cumin
- 1 Tbsp dried oregano
- 1/2 tsp ground cloves
- 3 bay leaves
- 1/4 cup fresh lime juice
INSTRUCTIONS
Get the full instruction @cookingclassy.com
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