ITALIAN BEEF AND RICE SKILLET
This hearty and cheesy Italian Beef and Rice Skillet is ready in less than 30 minutes for an easy weeknight dinner the whole family will love!
My family LOVED this Italian Beef and Rice Skillet! I basically took the same idea as my Mexican Beef and Rice Skillet and switched up the flavor profiles for another unique and delicious dinner.
I wasn’t necessarily going for an “Italian” flavor profile when I set out to switch up this dish, but when I started playing around with different liquids and veggies to add, it all just fell into place. If you didn’t want to use rice in this dish, you could totally swap it out for a smaller pasta. I just loved making rice skillets because my kids are huge fans of rice and it’s fairly cheap to make.
ITALIAN BEEF AND RICE SKILLET
Author : Shawn Syphus
Prep Time : 5 minutes
Cook Time : 22 minutes
Total Time : 27 minutes
Yield : 4 to 6 servings 1x
Category : Dinner
Method : Stove Top
Cuisine : Italian
INGREDIENTS
- 1/2 onion, diced
- 1 lb. ground beef
- 1 (14.5 oz) can Italian diced tomatoes
- 1 1/2 cups frozen mixed veggies (peas and carrots)
- 3/4 cup uncooked white rice
- 2 cups beef broth
- 1 tsp dried oregano
- 1 tsp garlic salt
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1 1/2 cups shredded mozzarella cheese
INSTRUCTIONS
Get the full instruction @iwashyoudry.com
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