Baked Pineapple Salmon
Giving the salmon a quick broil at the end of cooking gives the marinade a chance to caramelize—it's too good. Just make sure to keep a close eye on it, so you don't overcook the salmon! Two to three minutes is all you need under a hot broiler.
Looking for more salmon recipes? This Greek Salmon is a perfect quick dinner.
BAKED PINEAPPLE SALMON
YIELDS : 6 SERVINGS
PREP TIME : 0 HOURS 10 MINS
TOTAL TIME : 0 HOURS 55 MINS
INGREDIENTS
- Cooking spray, for pan
- 17 pineapple rings, fresh or canned
- 1 large salmon fillet (about 3 lbs.)
- Kosher salt
- Freshly ground black pepper
- 3 tbsp. melted butter
- 3 tbsp. sweet chili sauce
- 2 tbsp. freshly chopped cilantro
- 3 cloves garlic, minced
- 2 tsp. freshly grated ginger
- 2 tsp. toasted sesame oil
- 1/2 tsp. crushed red pepper flakes
- Toasted sesame seeds, for garnish
- Thinly sliced green onions, for garnish
- Lime wedges, for serving
INSTRUCTIONS
Get the full instruction @delish.com
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