Authentic Chiles Rellenos Recipe

Best dinner recipe ever! Roasted Poblano Chiles peppers stuffed with cheese and topped with a simple homemade tomato salsa.
This recipe and technique for authentic Chiles Rellenos has been passed down to us from ages ago. There is nothing tastier than a roasted chiles pepper (without the seeds of course) to get your taste buds jumping.
This is definitely a Mexican version of comfort food. It’s topped with simple tomato salsa to make it a perfectly complete dish. I know there are many different ways to make this dish but this is the way we have always done it.

The homemade salsa is made with tomatoes and onions that come straight from the garden. The salsa adds so much to this already amazing recipe. It’s a recipe I highly suggest you try!

AUTHENTIC CHILES RELLENOS RECIPE

Prep Time : 15 minutes

Cook Time : 10 minutes

Total Time : 25 minutes

Servings : 4
Author : Jennifer

INGREDIENTS

SALSA

• 4 or 5 large Roma Tomatoes
• 1 small onion diced
• 2 teaspoons fresh diced garlic
• 1 teaspoon fresh squeezed lime juice
• salt to taste

CHILES RELLENOS

• 4 large poblano peppers
• 1 small packet 8 oz cheese of your choice (Monterey Jack is recommended)
• 4 large eggs
• 1 cup olive oil
• salt to taste

INSTRUCTIONS

Get the full instruction @isavea2z.com

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