Thai Sweet Chili Chicken Recipe

Thai Sweet Chili Chicken recipe with sticky, sweet and savory sweet chili sauce. This Thai chicken is so good you will want to lick the plate!

I developed this sweet chili chicken recipe because I love the idea of crispy chicken with the sauce.

My recipe is so easy. Take some chicken, cut into pieces, battered, deep-fried and then toss and stir fry in the wok or skillet with some garlic, sweet chili sauce and lime juice.

To serve, garnish and top with sesame seeds and chopped cilantro and you have a quick, easy, and delicious dish

This recipe is picky eater friendly, as my son actually asked to try this dish. He ate so many pieces of the chicken without even realizing that he was eating spicy chilies!

This meal is best served with steamed rice. For a wholesome Thai meal and easy weeknight dinner, I recommend the following recipes.

Add this sweet chili chicken to your daily menu if you love Asian food. It’s utterly delicious, appetizing, and so good. Try the recipe and I am very sure you will thank me!

THAI SWEET CHILI CHICKEN RECIPE

Course        : Main Course

Cuisine        : Thai

Keyword      : Sweet Chili Chicken

Prep Time    : 15 minutes

Cook Time   : 10 minutes

Total Time    : 25 minutes

Servings       : 3 people

Calories        : 282 kcal

Author Bee   : Rasa Malaysia

INGREDIENTS

• 12 oz skinless boneless chicken breast/thigh, cut into small pieces
• oil, for deep-frying
• 1 tablespoon oil
• 2 cloves garlic, minced
• 4 tablespoons bottled Thai sweet chili sauce
• 1 teaspoon lime juice
• Pinch of salt
• 1/2 teaspoon white sesame
• 1/2 tablespoon chopped cilantro leaves

FRYING BATTER

• 1 egg white
• 1/2 cup all-purpose flour
• 1/4 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 cup water, ice cold
• 1 tablespoon cooking oil
• 1 Pinch salt

INSTRUCTIONS

Get the full instruction @rasamalaysia.com

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